Description
Salmon and cream cheese bring a powerful flavor combo to these easy-to-prepare phyllo shell appetizers.
Ingredients
- 3 packages (15 count, each) Athens® Phyllo Shells
- 1 package (8 ounce) cream cheese, softened
- 2 tablespoons parsley, finely chopped
- 1 tablespoon lemon juice
- 2 teaspoons onion, grated
- 1 teaspoon prepared horseradish
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1/8 teaspoon liquid smoke seasoning
- 1 can (16 ounce) salmon, drained, cleaned and flaked
Directions
In a medium bowl, cream together the cream cheese, parsley, lemon juice, onion, horseradish, salt, black pepper and liquid smoke seasoning.
Add the salmon, mixing lightly. Chill for 1 hour. Fill each mini Phyllo shell with 2 teaspoons of filling using a pastry bag or teaspoon. Garnish with sliced scallions, pimentos or sliced olives. Serve cold.
