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Tex-Mex Tart

Total Time: 20 MIN Makes: 15 Appetizers
Prep Time: 15 MIN Cook Time: 5 MIN

Put some of the Lone Star State’s signature flavors in the palm of your hand with these easy and fun Mini Phyllo Shell appetizers.

  • 1/2 cup cooked taco meat or refried beans
  • 1/4 cup shredded cheddar and Monterey Jack cheeses
  • 1 package (15 count, each) Athens® Phyllo Shells
  • Garnish suggestions:
  • 1/3 cup chunky salsa
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 2 tablespoons chopped ripe black olives


Spoon 1 teaspoon of taco meat or beans and 1 teaspoon of cheese into each phyllo shell. Bake in a preheated 350°F oven for 5 minutes. Garnish with any or all of the following: salsa, sour cream, guacamole and olives.