Description
Put some of the Lone Star State’s signature flavors in the palm of your hand with these easy and fun Mini Phyllo Shell appetizers.
Ingredients
- 1/2 cup cooked taco meat or refried beans
- 1/4 cup shredded cheddar and Monterey Jack cheeses
- 1 package (15 count, each) Athens® Phyllo Shells
- Garnish suggestions:
- 1/3 cup chunky salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
- 2 tablespoons chopped ripe black olives
Directions
Spoon 1 teaspoon of taco meat or beans and 1 teaspoon of cheese into each phyllo shell. Bake in a preheated 350°F oven for 5 minutes. Garnish with any or all of the following: salsa, sour cream, guacamole and olives.
