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Trail Mix Treats

Total Time: 30 MIN Makes: 15 Appetizers
Prep Time: 20 MIN Cook Time: 5 MIN

This recipe reeceived honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.

  • 1 tablespoon butter
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon cider vinegar
  • 1/4 cup dried cranberries
  • 1/4 cup dried chopped apricots
  • 1/4 cup medium diced mushrooms
  • 1/4 cup coarse chopped pecans
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 package (15 count) AthensĀ® Phyllo Shells
  • 2 tablespoons honey, for garnish
  • 2 tablespoons thin, bias-sliced green onions, for garnish


In a medium saute pan, combine butter, balsamic vinegar, cider vinegar, cranberries, apricots, mushrooms, pecans, allspice and salt. Bring to a simmer for 3-4 minutes, stirring often. Stir in vanilla extract. Place 2 teaspoons of filling into each Phyllo Shell. Drizzle with honey and garnish with green onions. Serve immediately.