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Mini Layered Greek Dip Bites

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 15 MIN Cook Time: 0 MIN

For a taste of the Mediterranean, load our ready-to-fill phyllo shells with this easy-to-make Greek dip.

  • 1 package (15 count) AthensĀ® Phyllo Shells
  • 5 tablespoons hummus
  • 5 tablespoons sour cream
  • 5 tablespoons small tomatoes, chopped (seeds and excess juices removed)
  • 2-3 tablespoons fresh mint, minced
  • 1 1/2 teaspoons Greek Seasoning (such as Cavender’s)
  • 15 chickpeas
  • 15 small mint leaves, for garnish


Layer the ingredients into each phyllo shell as follows: 1 teaspoon hummus, 1 teaspoon sour cream, 1 teaspoon chopped tomato, a pinch of the minced mint and a sprinkle of seasoning.

Top each shell with a chickpea and a mint leaf. Serve promptly.