For a taste of the Mediterranean, load our ready-to-fill phyllo shells with this easy-to-make Greek dip.
- 1 package (15 count) Athens® Phyllo Shells
- 5 tablespoons hummus
- 5 tablespoons sour cream
- 5 tablespoons small tomatoes, chopped (seeds and excess juices removed)
- 2-3 tablespoons fresh mint, minced
- 1 1/2 teaspoons Greek Seasoning (such as Cavender’s)
- 15 chickpeas
- 15 small mint leaves, for garnish
Layer the ingredients into each phyllo shell as follows: 1 teaspoon hummus, 1 teaspoon sour cream, 1 teaspoon chopped tomato, a pinch of the minced mint and a sprinkle of seasoning.
Top each shell with a chickpea and a mint leaf. Serve promptly.