Description
Dave Boucher, General Manager, Brenneckeâs Beach Boiler, Kauai, HI
Ingredients
- 1 set Athens® Ready-To-Go Phyllo Doughô, thawed
- 8 tbsp. clarified butter for brushing
- 1 tbsp. clarified butter
- 6-4 oz. portions tuna steaks
Directions
Cut twenty-four 3″ circles from Athens® Ready-To-Go Phyllo Dough, and cut remaining dough into thin strips for garnish. Brush circles and strips with butter and bake in preheated 375°F oven for 6-8 minutes until golden brown. Set aside. Saute tuna in hot skillet with butter, turning once; season with salt and pepper, slice thin. Arrange 4 Phyllo rounds on plate, top with mango chutney, duxelles, and tuna to form a tower; top with baked Phyllo strips. Drizzle plate with reserved demi-glace.
