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Tuna with Mango-Marsala Duxelles

Total Time: 50 MIN Makes: 6 SERVINGS
Prep Time: 30 MIN Cook Time: 20 MIN
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Description

Dave Boucher, General Manager, Brennecke’s Beach Boiler, Kauai, HI


Ingredients
  • 1 set Athens® Ready-To-Go Phyllo Doughô, thawed
  • 8 tbsp. clarified butter for brushing
  • 1 tbsp. clarified butter
  • 6-4 oz. portions tuna steaks

Directions

Cut twenty-four 3″€ circles from Athens® Ready-To-Go Phyllo Dough, and cut remaining dough into thin strips for garnish. Brush circles and strips with butter and bake in preheated 375°F oven for 6-8 minutes until golden brown. Set aside. Saute tuna in hot skillet with butter, turning once; season with salt and pepper, slice thin. Arrange 4 Phyllo rounds on plate, top with mango chutney, duxelles, and tuna to form a tower; top with baked Phyllo strips. Drizzle plate with reserved demi-glace.