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Turkey with Cranberries and Mandarin Orange Salad

Total Time: 80 MIN Makes: 15 Appetizers
Prep Time: 80 MIN Cook Time: 0 MIN

In these easy appetizers, turkey, celery, mandarin oranges and cranberries create a mighty mix in a crunchy Mini Phyllo Shell.

  • 1/3 cup canned Mandarin orange slices, each cut into 4 pieces
  • 1 1/2 tablespoons reserved Mandarin orange juice
  • 2 teaspoons rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon canola oil
  • 1/2 teaspoon Dijon mustard
  • 2/3 cup julienne-cut cooked turkey breast
  • 1 tablespoon small diced celery
  • 2 teaspoons small diced green onions
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 2 tablespoons dried cranberries, for garnish


Drain Mandarin oranges and reserve juice.
In a small bowl, whisk Mandarin orange juice, vinegar, sugar, oil, and mustard. Add turkey, Mandarin oranges, celery and onions. Mix lightly. Chill for 1 hour.
Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Garnish with dried cranberries. Serve immediately.


Calories 46.34 (35% from fat); Fat 1.85g (sat 0.3g, mono 0.8g, poly 0.4g); Carb 4.95g; Fiber 0.21g; Cholesterol 5.11mg; Iron 0.15mg; Sodium 144.78mg; Calcium 2.06mg