As the world’s largest producer of phyllo dough and phyllo products, our family-owned company has over 60 years of experience perfecting flavorful, flaky recipes.
Bring a bit of phyllo to all your gatherings
The perfect substitute for pie crusts, pastry dough and so much more. Athens phyllo is a dairy-free, egg-free dough. Just add cooking spray or a light brush of your favorite oil for layers that bake up crispy, golden and light. For extra zip, you can even sprinkle herbs, spices or (vegan) Parmesan between the layers.
Whatever your dietary preferences, phyllo adds crunch and texture to mealtime. Our wide range of recipes can help you conquer Meatless Mondays (and every other day that ends in -y).
Find us in the frozen aisle by the desserts. Pick up a pre-made appetizer or get creative with our phyllo dough and shells.
Add a welcome crunch to almost any dish with our flaky phyllo dough sheets!
One Simple Shell. Endless Possibilities. ®
Whether you like sweet, savory or a little of both, our versatile phyllo shells come fully baked and ready to be filled with a world of flavor.
Deliciously distinctive, supremely shareable bite-sized snacks packed with creamy, savory goodness all nestled in crispy layers of light & flaky phyllo dough
These Buffalo Wing Bites can spice up your tailgate while keeping the mess to a minimum.
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Your go-to guide for phyllo recipes, tips and plenty of inspiration. Our phyllo-tastic blog is always serving up fresh ideas.
Fresh leeks, green onions, chicken, feta and kefalotyri cheese are carefully tucked into layers of phyllo dough for this delicious Greek Kotopita.
