Description
This stunning dessert is perfect for holiday tables, featuring crisp phyllo shells filled with a creamy no-bake fruit cake mixture. Each bite delivers a delightful blend of flavors, making it an elegant and easy addition to your festive celebrations.
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells, thawed
- 1 cup dried fruit (any combination of pineapple, apple, dates or apricots), chopped
- ¼ cup flaked coconut
- ¼ cup dried cranberries
- ½ cup brandy, rum or orange juice
- ¼ cup corn syrup
- 2 cups cookie crumbs (gingersnaps or graham crackers)
Directions
In a small bowl, stir dried fruit and coconut with brandy, rum or juice. Let stand for one hour.
In a medium bowl, blend corn syrup and cookie crumbs.
Stir fruit mixture in with syrup; combine well.
Spoon filling into each phyllo shell and press slightly to flatten.
Garnish with extra coconut if desired.
