Gavin & Karen from Couple in the Kitchen blog dreamed up the best brunch recipe for those occasions when you have few mouths to feed and need something yummy – fast! These Easy Mini Quiches made with our phyllo shells are a great bite-sized addition to any brunch spread. Customize them with your favorite flavors to create your very own impressive assortment. Read on to learn all about making these quick quiches.
It’s safe to say we’re obsessed with these easy mini quiches. They’re simple to make when hosting a bridal or baby shower brunch, or even just a weekend gathering with a few friends or family. Plus, they’ll pair perfectly with whatever else you may have planned for your brunch menu, like parfaits, fresh fruit, bagels and your beverage of choice. Mimosas, anyone?
The key ingredient to these semi-homemade quiches is Athens® Phyllo Shells. They come ready to fill with any ingredients you want, right out of the box! No prep required. Their light and flaky layers of phyllo dough have just the right amount of crunch for a quiche’s crust.
We love how versatile this recipe is! It gives you the freedom to experiment with different flavor combinations and adapt it to fit certain dietary needs. For our brunch spread, we made three types of mini quiches:
Feel free to branch out and try other popular quiche flavors such as ham and cheese, spinach and artichoke, or Florentine quiche (spinach and cheese). With this recipe, the possibilities are endless!
About Couple in the Kitchen
Gavin and Karen are home cooks and restaurant connoisseurs living in Austin, TX. Their site is a place you’ll find fantastic food & cooking products and tons of delicious recipes that they create together! Find them on Instagram (@coupleinthekitchen) to follow their journey.