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Asian Shrimp with Honey Lime Glaze

Total Time: 30 MIN Makes: 15 Appetizers
Prep Time: 15 MIN Cook Time: 15 MIN

With a filling featuring sauteed shrimp accompanied by ginger, honey, soy sauce and mini corn, this inspired appetizer puts a powerful mix of Asian flavors into a crunchy Mini Phyllo Shell.

  • 1/2 teaspoon sesame oil
  • 1 teaspoon minced fresh ginger
  • 4 teaspoon fresh lime juice
  • 1 tablespoon honey
  • 2 teaspoons soy sauce
  • 1/4 teaspoon lime zest
  • 1 teaspoon water
  • 1/2 teaspoon cornstarch
  • 1/2 cup cooked, peeled and diced shrimp
  • 1/4 cup small diced red bell pepper
  • 1/4 cup drained canned Asian mini corn, cut 1/2 inch lengths
  • 2 tablespoons thinly sliced on bias green onion
  • 1 package (15 count) Athens® Mini Phyllo Shells


In a medium skillet, heat oil and sauté ginger for 1 minute. Add lime juice, honey, soy sauce and lime zest. Heat to a simmer. In a small bowl, combine water and cornstarch until smooth; add to sauce stirring constantly. Cook for 2-3 minutes until thickened. Add shrimp and vegetables, heat and stir 1-2 minutes. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Serve warm