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Blueberry Sauce

Total Time: 25 MIN Makes: 1 pint
Prep Time: 10 MIN Cook Time: 15 MIN

This blueberry sauce is a great way to add a little natural sweetness to a dish without overpowering the other flavors. We recommend drizzling some over our Duck and Papaya Phyllo Pouch.

  • 1 cup fresh or frozen blueberries
  • 3/4 cup burgundy wine
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1/8 teaspoon crushed rosemary
  • 2 tablespoons heavy cream
  • 1 tablespoon cornstarch
  • 2 tablespoons cold butter, cubed


In small sauce pan combine blueberries, wine, water, sugar and rosemary, bring to a boil, reduce heat and simmer for 7 minutes.
In small bowl stir cream and cornstarch together until smooth.
Puree and strain blueberry sauce, add cream mixture, bring to a simmer. Reduce heat to low and stir in butter until incorporated into sauce. Do not allow sauce to simmer after butter is added.