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Caprese Salad in a Phyllo Shell

Total Time: 20 MIN Makes: 12 salads
Prep Time: 20 MIN Cook Time: 0 MIN

Ditch the boring (and inedible) standard bowl for a crunchy and delicious Phyllo Tart Shell with this creative Caprese salad recipe.

  • 1 cup red tomatoes, large diced
  • 1 cup yellow tomatoes, large diced
  • 1 cup roma tomatoes, large diced
  • 2 pound fresh mozzarella, medium diced
  • 10-12 leaves fresh basil, chiffonade
  • 2 tablespoon garlic, minced
  • 12 Athens 4″ Phyllo Tart Shells
  • Extra virgin olive oil, for drizzling
  • Salt and pepper to taste


In a large bowl, combine tomatoes, mozzarella, basil and garlic mixing lightly. Place 3/4 cup of mixture into each tart shell. Drizzle each salad with extra virgin olive oil and season with salt and pepper. Serve Immediately.