These healthy, easy-to-make appetizers feature couscous and roasted vegetables in a crunchy Mini Phyllo Shell.
- 1/3 cup cooked couscous
- 1/3 cup roasted vegetables, small diced
- 2 tablespoons Italian dressing
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoons lemon juice
- Salt and pepper to taste
- 1 package (15 count) Athens® Mini Phyllo Shells
In a small mixing bowl toss couscous, vegetables, Italian dressing, parsley, lemon juice, salt and pepper. Chill for 1 hour.
Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Serve immediately.