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Couscous with Roasted Vegetables

Total Time: 80 MIN Makes: 15 Appetizers
Prep Time: 80 MIN Cook Time: 0 MIN
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Description

These healthy, easy-to-make appetizers feature couscous and roasted vegetables in a crunchy Mini Phyllo Shell.


Ingredients
  • 1/3 cup cooked couscous
  • 1/3 cup roasted vegetables, small diced
  • 2 tablespoons Italian dressing
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoons lemon juice
  • Salt and pepper to taste
  • 1 package (15 count) Athens® Mini Phyllo Shells

Directions

In a small mixing bowl toss couscous, vegetables, Italian dressing, parsley, lemon juice, salt and pepper. Chill for 1 hour.
Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Serve immediately.