Description
Winner in the 1-2-3-4 Mini Phyllo Shells Recipe Contest
Ingredients
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1/4 cup graham cracker crumbs
- 45 mini marshmallows
- 1/2 cup white chocolate chips
- 1/4 cup raspberry preserves*
Directions
On foil or grill-safe pan, arrange shells. Sprinkle about ½ teaspoon graham cracker crumbs into each Phyllo shell. Top with 3 marshmallows and 6 or 7 white chocolate chips. Place foil or pan on grill. Close the lid and allow chips and marshmallows to melt, about 1 to 2 minutes. Remove the shells from the grill and top with 1 teaspoon raspberry preserves. Serve immediately.
Note: S’mores may also be baked in a preheated 350°F oven for 3-5 minutes.
*Your favorite preserves will work as well.
