Tangy Roquefort cheese and sweet honey join the phyllo shell’s crispy crunch in these delightfully sweet and salty quick appetizers.
- 1/2 pound Roquefort cheese, rough crumble
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1/4 cup honey
- Tarragon leaves or basil chiffonade for garnish
Divide cheese among phyllo shells. Drizzle honey generously over each. Garnish with tarragon or basil.
Serving size: 14g; Calories: 50; Calories from Fat: 25; Total Fat: 3g: Saturated Fat: 1.5g; Trans Fat: 0g; Cholesterol: 5mg; Sodium: 150mg; Dietary Fiber: 0g; Total Carbohydrate: 4g; Sugars: 2g; Protein: 2g; Vitamin A: 2%; Vitamin C: 0%; Calcium: 6%; Iron: 0%
For added crispness, preheat oven to 350⁰F, place empty shells on a baking sheet, and bake for 3-5 minutes. Cool and fill.