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Potato Frittata Breakfast Phyllo Bites

RATING: 3.5/5 REVIEWS: 0 VIEWS: 7003
Total Time: 0 MIN Makes: 45 breakfast bites
Prep Time: 0 MIN Cook Time: 0 MIN
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Description

Looking for Brunch Appetizers to please the whole family? Try these Potato Fritta Breakfast Phyllo Bites


Ingredients
  • 3 packages (15 count ea.) Athens Mini Phyllo Shells
  • 1 cup shredded potatoes, frozen or fresh
  • 3 eggs, beaten
  • 3 tablespoons bacon bits
  • 2 tablespoons green onion, finely chopped
  • 5 cherry tomatoes, chopped†
  • 1/4 cup cheddar cheese, shredded†
  • 1/4 cup feta cheese, crumbled†
  • 3 tablespoons sour cream
  • 1/4 teaspoon cumin†
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne

Directions

Preheat oven to 350⁰F. In a medium mixing bowl thoroughly combine remaining eleven ingredients. Spoon 1 heaping tablespoon of mixture into each shell. Bake for 12-15 minutes and serve warm.


Nutrition

Calories 35 Calories from Fat 15 Total Fat 1.5g Saturated Fat .5g Trans Fat 0g Cholesterol 15mg Sodium 65mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 2g


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