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Roasted Garlic Cream

Total Time: 1 HR 5 MIN Makes: 2 cups
Prep Time: 5 MIN Cook Time: 1 HR

This cream sauce goes great with our Chicken Phyllo Tart.

  • 12 unpeeled cloves garlic
  • 1 quart heavy cream
  • Salt and pepper to taste


Place garlic on un-greased cookie sheet and roast in preheated 4001/4F oven for 15 to 20 minutes or until golden brown and soft. Peel and mash garlic.
Add cream to saucepan with mashed garlic and simmer until reduced to 2 cups. Season with salt and pepper.