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Sausage Savories

Total Time: 35 MIN Makes: 15 Appetizers
Prep Time: 15 MIN Cook Time: 20 MIN

Crumbled sausage joins forces with dried cherries, toasted pecans and Granny Smith apples in these easy-to-make Mini Phyllo Shell appetizers.

  • 1/4 cup bulk pork sausage
  • 2 tablespoons minced onion
  • 2 tablespoons minced celery
  • 4 teaspoons chopped dried cherries
  • 2 tablespoons catsup
  • 4 teaspoons coarsely chopped toasted pecans
  • 3 tablespoons coarsely chopped Granny Smith apples
  • 1 package (15 count) Athens® Mini Phyllo Shells


In a small skillet, cook sausage and stir until well crumbled. Add onion, celery, dried cherries, catsup and pecans. Saute for 2 minutes. Add chopped apple and saute 2 minutes longer. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Bake in preheated 350°F oven for 5 minutes. Serve warm.