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Sensational Salsa Shells

Total Time: 15 MIN Makes: 30 appetizers
Prep Time: 10 MIN Cook Time: 5 MIN

Make it Fabulous with Phyllo Recipe Contest

  • 12-ounce jar of mild salsa
  • 1/2 package frozen corn, thawed
  • 3 tablespoons of real bacon bits
  • 1 can seasoned black beans, drained
  • 1 jar of queso dip
  • 2 packages (15 count, each) Athens® Mini Phyllo Shells


In a large bowl, combine salsa, corn, bacon bits and black beans. Set aside.
Put one cup of queso dip in a microwave safe bowl and stir about every 20-30 seconds until warm and smooth. Set aside.
Spoon salsa mix into each shell. After all the shells are filled, drizzle the tops with the warm melted queso dip. Serve immediately.