Make it Fabulous with Phyllo Recipe Contest
- 12-ounce jar of mild salsa
- 1/2 package frozen corn, thawed
- 3 tablespoons of real bacon bits
- 1 can seasoned black beans, drained
- 1 jar of queso dip
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
In a large bowl, combine salsa, corn, bacon bits and black beans. Set aside.
Put one cup of queso dip in a microwave safe bowl and stir about every 20-30 seconds until warm and smooth. Set aside.
Spoon salsa mix into each shell. After all the shells are filled, drizzle the tops with the warm melted queso dip. Serve immediately.