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Spinach Artichoke Mini Shells

Total Time: 0 MIN Makes: 30 appetizers
Prep Time: 0 MIN Cook Time: 0 MIN

Searching for simple appetizer ideas to make on the go? Try these Spinach and Artichoke Mini Shells

  • 2 packages (15 count, each) Athens® Phyllo Shells
  • 1 container (12 ounce) spinach and artichoke dip
  • 15 grape tomatoes, cut in half horizontally


Spoon 1 heaping tablespoon of spinach artichoke dip into each phyllo shell.

Gently press a half grape tomato into each, cut side up. Serve immediately.


For extra melty cheesy goodness, bake in 350⁰F oven for 5-8 minutes and serve warm.