Searching for simple appetizer ideas to make on the go? Try these Spinach and Artichoke Mini Shells
- 2 packages (15 count, each) Athens Mini Phyllo Shells
- 1 container (12 ounce) spinach and artichoke dip
- 15 grape tomatoes, cut in half horizontally
Preheat oven to 350⁰F.
Spoon 1 heaping tablespoon of spinach artichoke dip into each mini Phyllo shell.
Gently press a half grape tomato into each, cut side up. Bake for 5 minutes. Serve immediately.