Searching for simple appetizer ideas to make on the go? Try these Spinach and Artichoke Mini Shells
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 container (12 ounce) spinach and artichoke dip
- 15 grape tomatoes, cut in half horizontally
Spoon 1 heaping tablespoon of spinach artichoke dip into each phyllo shell.
Gently press a half grape tomato into each, cut side up. Serve immediately.
For extra melty cheesy goodness, bake in 350⁰F oven for 5-8 minutes and serve warm.