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Spinach Artichoke Mini Shells

RATING: 3/5 REVIEWS: 0 VIEWS: 22623
Total Time: 0 MIN Makes: 30 appetizers
Prep Time: 0 MIN Cook Time: 0 MIN
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Description

Searching for simple appetizer ideas to make on the go? Try these Spinach and Artichoke Mini Shells


Ingredients
  • 2 packages (15 count, each) Athens Mini Phyllo Shells
  • 1 container (12 ounce) spinach and artichoke dip
  • 15 grape tomatoes, cut in half horizontally

Directions

Preheat oven to 350⁰F.

Spoon 1 heaping tablespoon of spinach artichoke dip into each mini Phyllo shell.

Gently press a half grape tomato into each, cut side up. Bake for 5 minutes. Serve immediately.


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