Fall gatherings are in full swing. With the weather finally cooling down, we’re not quite ready to move things indoors. Grab your loved ones and prepare a meal that’s full of autumn flavors and fit for alfresco dining. These light bites bring new life to a traditional Friendsgiving meal and will have you craving these recipes all season long.
If you’re looking for an enticing pop of green to balance out your menu, it’s hard to beat this crunchy combination of crispy phyllo, fresh florets, and crushed peanuts. The garlic ginger marinade with peanut butter infuses this veggie with a savory taste.
Swap the roasted turkey for a bite-sized take on a dish that’s just as hearty. These flaky shells filled with sliced steak and a creamy tzatziki sauce are simple to make and even easier to eat.
Of course, what’s a fall dessert without pumpkin? This baklava recipe is filled with layers of cinnamon, pecans, cream cheese, and—you guessed it—pumpkin.