Aleka from Bite Sized Kitchen Blog brought us this deliciously easy, cold appetizer recipe that you can serve at any party or enjoy as a snack at home. Read on to see how you can take our flaky Phyllo Shells and fill them with creamy burrata cheese and roasted red peppers, then top them off with some flavorful garnishes. Your family and guests will devour them so quickly you may just want to consider doubling the recipe.
These stuffed phyllo cups are such an easy and quick appetizer you can make ahead of time! They have just four ingredients easily available at your local supermarket or from food delivery services like Instacart, and take less than 10 minutes to assemble! The filling is salty, creamy and slightly sweet from the balsamic vinegar glaze. Paired with crunchy, flaky phyllo dough, they are the perfect bite-sized finger food!
This recipe is a spin-off of my Burrata with Roasted Veggies tapas dish. It has all the same delicious flavors but turned into bite-sized hors d’oeuvres, making them ideal for a special date-night in, baby or bridal showers, or any fancy party!
For this recipe, I used Athens® Phyllo Shells. They are so convenient to have on hand when suddenly expecting guests. I like to keep a few boxes in my freezer at ALL times so I can quickly defrost and fill them last minute!
This is a question I get a lot with many of the appetizers on my blog. We all want to make the food as far in advance as possible. However, with phyllo cups, it can get tricky. You don’t want something that was supposed to be crispy and crunchy to get wet and soggy. That’s the worst. So, in order to keep these as crispy as possible, there are a few things you should do. Keep reading.
If you plan on taking these to a shower or party, it is important that you do not assemble them before. They could fall over or get soggy during the time it takes to transport. You also do not want to freeze these assembled because they will be soggy when you defrost them.
Instead, chop up your cheese and roasted red peppers in advance and place in two separate airtight containers or in two separate large zip-top bags. Then pack your two bags/containers, pre-packaged phyllo cups and balsamic glaze bottle in a large bag or cooler and go!
Then, when you arrive at your destination, remove all of the phyllo cups from the package, and begin assembling. If you used zip-top bags, you can easily snip off a corner to create a makeshift piping bag. Aim for a hole the size of a quarter. This will allow you to quickly fill each cup! Trust me, this is the way to do it. Plus, it will make you look like a catering pro!