The beauty of a picnic? It’s no muss, no fuss. Pack a basket, spread a blanket and you’re in business. Whether you’re dining in your backyard or venturing to a park, here are a few tasty finger-foods that can elevate your al fresco menu and keep you from sweating over a hot stove.
Cool off with a crisp cucumber appetizer. Balsamic vinegar, red onion, and dill combine to create an easy, tangy marinade. These mini shell canapes will add a flaky crunch to the beginning of your meal.
Stretch an expensive ingredient further with a phyllo twist on the classic lobster roll. By using our bite-sized shells, everyone gets a taste of something rich. The prep is as simple as combining lobster, tarragon, and mayonnaise. For maximum crunch, pack your salad and shells separately, and then spoon the filling on site.
Complete your meal with the taste of summertime sweetness. This fruity dessert is packed with zesty citrus and wild blueberry. Our lemon and thyme glaze adds a brightness to the dish that will make you want to postpone packing up.
Putting together an impressive picnic spread is simple. The best part? You don’t need to pack silverware, so you have even more room for drinks, flowers, or that XXL sunhat you’ve always wanted to wear. Head over to our social channels to find even more inspiration for your next picnic. Or subscribe to our newsletter for our latest summer recipes.